Qualifications:
• High school diploma or equivalent is desirable; military school or formal on the job training preferred
• Training from a culinary school will be an asset
• Experience with quantity food preparation preferred
• Knowledge of health and safety rules in a kitchen
• Will need to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Listening: Line cooks need to be able to understand specific instructions from their chefs
• Line cooks will be using their hands to cut and chop food, as well as other tasks
• Stamina: Everyone in the kitchen works long hours in a stationary position over hot stoves and grills
• Teamwork: Line cooks are part of a team, and in a stressful, fast-paced environment, being a team player and level-headed will help immensely
• Must have a state issued Health Card
• Availability to work all shifts, during weekends and evenings
• Will be pushing/pulling up to 150lbs
• Will be lifting up to 70lbs
• Good hand/eye coordination and mental alertness will be an asset
• Ability to concentrate with numerous distractions