Supervisor (Restaurant, Beverages)
LocationSingapore, Central Singapore, Singapore
Work modeon-site
Typefull-time
SeniorityMid
Experience5+ yrs
DepartmentGS
Company size1,001–5,000 people
PostedMar 6, 2024 · 2y ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Diploma or degree in Hospitality or related field
Minimum 5 years of experience in a supervisory role in the F&B industry
Strong leadership and team management skills
Excellent customer service and communication skills
Knowledge of food safety and hygiene standards
Ability to work in a fast-paced environment
Responsibilities:
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Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service.
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Train and develop restaurant staff to maintain high standards of food quality and service.
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Create and implement efficient operating procedures to optimize productivity and profitability.
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Monitor inventory levels and control costs.
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Collaborate with the chef to develop and update menus based on customer preferences and market trends.
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Ensure compliance with health and safety regulations.
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Handle customer inquiries and resolve complaints in a professional and timely manner.
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Manage the booking and reservation system.
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Prepare and analyze sales reports to track performance and identify areas for improvement.
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Stay updated on industry trends and competitors’ activities.
Requirements
•
Diploma or degree in Hospitality or related field.
•
Minimum 5 years of experience in a supervisory role in the F&B industry.
•
Strong leadership and team management skills.
•
Excellent customer service and communication skills.
•
Knowledge of food safety and hygiene standards.
•
Ability to work in a fast-paced environment.
Hiring process
Interested candidates who wish to apply for the advertised position, please click the ‘APPLY’ button below to send in your resume.
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