Pastry Cook
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Before you apply
LocationCorfu, Ionian Islands, Greece
Work modeon-site
Typefull-time
SeniorityLead
Experience3+ yrs
DepartmentCORFU
Company size1,001–5,000 people
PostedSep 24, 2026 · 1mo ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Minimum of 3 years of experience in pastry arts, with at least 1 year in a supervisory role
Strong organizational and leadership skills
Ability to multitask in a fast-paced and dynamic environment
Creativity and attention to detail
Excellent communication and interpersonal skills
Understanding of food safety regulations and procedures
Benefits
Competitive salary package
Career development
Internal mobility
Accommodation
Full board
Transportation support
Training programs
Dynamic work environment
Employee discounts
People focused culture
START NOW. LEAD INTO 2027
About the company
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Cook to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece’s most stunning destinations.
Responsibilities
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Oversee the daily pastry operations and ensure high-quality standards are met
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Participate in menu planning and execute dessert items in a timely manner
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Train, mentor, and lead the pastry team to achieve their full potential
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Maintain a clean and organized kitchen and ensure compliance with food safety regulations
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Collaborate with other kitchen teams to ensure cross-functionality within the kitchen
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Manage inventory levels of pastry ingredients and supplies
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Continuously research and implement new and innovative dessert ideas
Requirements
•
Minimum of 3 years of experience in pastry arts, with at least 1 year in a supervisory role
•
Strong organizational and leadership skills
•
Ability to multitask in a fast-paced and dynamic environment
•
Creativity and attention to detail
•
Excellent communication and interpersonal skills
•
Understanding of food safety regulations and procedures
Benefits
•
Competitive salary package and additional benefits
•
Career development within Greece’s leading hospitality group
•
Opportunities for internal mobility and long-term career growth
•
Accommodation (if necessary) and full board
•
Transportation support and/or travel expenses
•
Access to training and educational programs
•
A dynamic and supportive working environment
•
Employee discounts across Grecotel hotels and selected partner businesses
•
A people-focused culture built on teamwork, respect and excellence
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