Temporary Cook I
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Before you apply
Salary$17/hr
LocationUR Main Campus
Work modeon-site
Typefull-time
SeniorityEntry
Company size1,001–5,000 people
PostedMar 14, 2025 · 1y ago
Verified live22h ago
At a glanceSummarised by Seekless from the posting.
Ability to simultaneously handle multiple priorities
Proficient in English written and verbal communication skills
Possesses flexibility to work in a fast paced, dynamic environment
Friendly and service-oriented
Demonstrates a high commitment to quality
Excellent collaboration and team building skills
Basic knowledge of culinary practices and techniques
Knowledge of quantity food production principles and safe food handling practices
Safe food handler certification preferred, or certification obtained within one year of hire, required
H.S. Diploma or GED required
One year of related work experience preferred
Job Description
JOB SUMMARY:
As an entry level kitchen position working under direction, this position prepares food in quantity and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.
WORKING CONDITIONS/PHYSICAL EFFORT:
Food services
QUALIFICATIONS:
Knowledge, skills & ability:
• Ability to simultaneously handle multiple priorities
• Proficient in English written and verbal communication skills
• Possesses flexibility to work in a fast paced, dynamic environment
• Friendly and service-oriented
• Demonstrates a high commitment to quality
• Excellent collaboration and team building skills
Basic knowledge of culinary practices and techniques
• Knowledge of quantity food production principles and safe food handling practices
• Safe food handler certification preferred, or certification obtained within one year of hire, required. Required dependent upon assigned unit.
Education & experience:
• H.S. Diploma or GED required
• One year of related work experience preferred
Salary Structure:
Pay Grade 1 (Hiring Range $16.60 to $17.00 per hour)
Work Hours:
Full Time Non-Exempt
8 hrs/daily, 40 hrs/weekly
Sunday - Saturday, hours vary, rotating weekends