3rd Cook
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Before you apply
SalaryCA$44k/hr
LocationStewart, BC, ca
Work modeon-site
Typefull-time
SeniorityEntry
Experience1–2 yrs
DepartmentCulinary
Company size10,000+ people
PostedMar 24, 2025 · 1y ago
Verified live2d ago
May no longer be actively hiring
Posted by the company on Mar 24, 202552% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
Must have successfully completed a recognized pre-employment training course in cooking
Excellent knife skills
Knows how to operate steamers, deep fryers, and meat slicers
1-2 years’ experience in an industrial kitchen of at least 1000-5000 persons
1-2 years of experience with food preparation and processing
1-2 years of food preparation experience in a high-volume environment
1 year experience using HACCP food safety processes
Personal and professional integrity, appearance, and demeanor
Must have good performance record
Must have a good attendance record
Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress
May accept an equivalent combination of education, training, and experience
May be required to work a day or night shift
Company Description
Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 45 countries, we serve over 80 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!
Job Description
Position: 3rd Cook
Unit: Ascot in Stewart, BC
Point of Hire Location: Terrace, BC
Rotation: 28 days in/14 days out - Out of province 14 days in/7 days out if local
Wage: $21.00 per hour
Scope:
Responsibilities
The 3rd Cook will accurately and efficiently prepare, portion, cook, and present and serve a variety of hot and/or cold food items for various meal periods, to include breakfast, lunch, dinner. The general responsibilities of the position include those listed below, as well as other tasks and initiatives delegated by the Sous Chefs and Executive Chef.
Primary Responsibilities:
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Typically performs fast food (burgers, hot dogs, French fries cooks eggs to order) cooking duties in preparing food items to be served to guests.
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May produce food and serve guests at an a la carte, buffet, or grill station.
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Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
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Always provides the highest quality of service to customers.
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Follows basic recipes and/or product directions for preparing, seasoning, tasting, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming.
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Taste’s products, reads menus, and keeps records to accurately plan production requirements.
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Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
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Produces small to large batch goods using various methods.
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May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies.
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Attends training programs (classroom and virtual) as designated.
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Attends all allergy and foodborne illness in-service training.
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Complies with all company safety and risk management policies and procedures.
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Complies with all Sodexo HACCP policies and procedures.
•
Participates in regular safety meetings, safety training and hazard assessments.
•
Reports all accidents and injuries in a timely manner.
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May perform other duties and responsibilities as assigned.
•
Attends training programs (classroom and virtual) as designated.
•
Complies with all company safety and risk management policies and procedures.
•
Complies with all Sodexo HACCP policies and procedures.
•
Participates in regular safety meetings, safety training and hazard assessments.
•
Reports all accidents and injuries in a timely manner.
•
May perform other duties and responsibilities as assigned.
Qualifications
Competencies
•
Must have successfully completed a recognized pre-employment training course in cooking.
•
Excellent knife skills, be prepared to demonstrate these skills to your supervisor.
•
Knows how to operate steamers, deep fryers, and meat slicers.
•
1-2 years’ experience in an industrial kitchen of at least 1000-5000 persons.
•
1-2 years of experience with food preparation and processing.
•
1-2 years of food preparation experience in a high-volume environment
•
1 year experience using HACCP food safety processes.
•
May accept an equivalent combination of education, training, and experience.
•
May be required to work a day or night shift.
•
Personal and professional integrity, appearance, and demeanor.
•
Must have good performance record.
•
Must have a good attendance record.
•
Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Hiring process
Please note that only selected candidates will be contacted.
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