2nd Cook
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Before you apply
SalaryCA$20/hr
LocationNorth York, ON, Canada
Work modeon-site
Typepart-time
SeniorityMid
Experience3–5 yrs
Company size10,000+ people
First seenOct 18, 2026 · 2w ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Advanced Food Safe Certificate required
Completion of a college or other post-secondary program in cooking
3-5 years experience as a cook in the hotel/restaurant industry
Ability to prioritize and multitask
Professional communication skills, oral and written
Work well under pressure
Strong organization and leadership skills
Effective problem-solving skills
Complete drug and alcohol testing
Obtain criminal background and government security clearance
About the role
ATCO Frontec is seeking a skilled and dedicated Cook to support food service operations at the Canadian Forces Military Staff College in North York. This position involves regular weekend shifts and requires a strong background in general kitchen duties and line cooking. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring compliance with all relevant health and safety regulations. The Chef will be on call during weekends to provide support as needed.
Wage: $20.00 Hourly
Part Time: Weekends and other days as required
This position is to fill an active vacancy.
Responsibilities
• Manage food services in compliance with Food Service Management Guides and Provincial and Federal Regulations.
• Prepare all foods to be served in accordance with meal plans and schedules.
• Perform general kitchen duties including food prep, line cooking, and maintaining cleanliness.
• Operate kitchen equipment safely and efficiently.
• Inspect food and equipment regularly to ensure compliance with safety standards.
• Maintain a clean, organised, and professional kitchen environment.
• Support food service operations in a structured and high-volume setting.
• Carry out other duties as assigned by management.
Qualifications
• Advanced Food Safe Certificate required.
• Completion of a college or other post-secondary program in cooking.
• 3-5 years’ experience as a cook in the hotel/restaurant industry.
• Ability to prioritize and multitask.
• Professional communication skills, oral and written.
• Work well under pressure.
• Strong organization and leadership skills.
• Effective problem-solving skills.
The successful candidate will be required to complete drug and alcohol testing, as well as obtain criminal background and government security clearance as part of the hiring process.
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
Legal
Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.
About the company
We’re looking for someone who takes pride in their work, always does what needs to be done, and loves the thrill and sense of accomplishment that comes with taking on new and meaningful work. Safety is paramount to us and we’ve always got your back; even in the most challenging environments you know you’re going to be okay when you’re on our team. If you are someone who loves doing important work with great, dedicated people around you, then this role is for you.