Shift: 1st/2nd; must be available to work weekends and holidays
Position type: Part Time, Seasonal
Position Overview:
Union Banquet Server is a part of a team that creates an atmosphere where things happen, from staging parties to business meetings. The Banquet server’s role is important to the success of the event.
Responsibilities:
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The banquet server will take service meetings and banquet events.
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The banquet server will set up and break down buffet or other special food service tables and equipment
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Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.
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Help other Banquet Servers set up and break down buffet or other special food service tables and equipment.
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Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations.
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Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise.
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Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.
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Other duties as assigned by supervisor or management.
Requirements:
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Energetic team player must be reliable.
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Willing to work a flexible schedule, days, nights, weekends, and holidays.
Site Specific Perk :
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Free On-Site Parking
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Uniform laundering, stipend for work shoes
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Complimentary meal and soft drink per shift
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Department celebrations
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Associate Appreciation Week
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Monthly associate recognition and reward programs
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Monthly cell phone stipend
Legal
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.