Sous Chef- Sherfield Oaks Golf Club
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Before you apply
LocationHook, England, United Kingdom
Work modeon-site
Typefull-time
SeniorityMid
Experience3+ yrs
DepartmentCatering
Company size501–1,000 people
PostedJul 23, 2026 · 3mo ago
Verified live1d ago
May no longer be actively hiring
Posted by the company on Jul 23, 202647% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
At least 3 years of experience in a fast-paced, high-volume kitchen environment
Degree or certification in Culinary Arts or related field
Solid knowledge of culinary techniques and tools
Ability to stand for long periods, lift heavy objects, and work in a hot and fast-paced environment
Outstanding leadership, time management, and communication skills
Former experience as a Sous Chef or equivalent role
Flexibility to work evenings, weekends, and holidays as needed
Benefits
Pension plans
Training and development
Free golf
Food and beverage discount
Staff referral programme
About the role
Get Golfing CIO, a charity that supports struggling English golf facilities, is seeking a skilled and passionate Sous Chef to join our team. As a Sous Chef, you will report to the Head Chef and work alongside a talented culinary team to produce high-quality dishes for our members and visitors. Get Golfing currently owns and operates 11 sites with 6,000 members and over 130,000 unique visitors each year. Our annual revenues are circa £17 million, which are re-invested back into our venues and our staff’s careers. If you are a team player with demonstrated experience in a fast-paced kitchen environment, we encourage you to apply.
Responsibilities
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Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision.
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Prepare, cook, and plate dishes in a timely and efficient manner.
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Oversee the kitchen staff in the Head Chef’s absence to ensure consistent quality, presentation, and speed of service.
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Ensure food preparation and storage comply with health and safety regulations and standards.
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Minimize waste and maintain food costs by adhering to portion control guidelines and proper inventory management.
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Uphold highest standards of cleanliness and organization in the kitchen area.
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Continuously expand current knowledge of culinary trends and techniques to introduce new menu items and flavors.
Requirements
•
At least 3 years of experience in a fast-paced, high-volume kitchen environment.
•
Former experience as a Sous Chef or equivalent role preferred.
•
Degree or certification in Culinary Arts or related field.
•
Solid knowledge of culinary techniques and tools.
•
Ability to stand for long periods, lift heavy objects, and work in a hot and fast-paced environment.
•
Outstanding leadership, time management, and communication skills.
•
Flexibility to work evenings, weekends, and holidays as needed.
Benefits
•
Pension Plans
•
Training & Development
•
Free Golf
•
50% discount on food and beverage
•
Staff referral programme