Chef Manager, Sushi - Morning Shifts Only (New Site Opening)
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Before you apply
Salary£15/hr
LocationManchester, England, gb
Work modeon-site
Typefull-time
SeniorityLead
DepartmentFood & Service
Company size1,001–5,000 people
PostedOct 19, 2026 · 2w ago
Verified live3h ago
At a glanceSummarised by Seekless from the posting.
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a 'can do' attitude
Always happy to help customers with a smile
Able to work as part of a team or on your own whilst maintaining high standards at all times
Excited to produce amazing high-quality and sustainable food products
Experience in leading people, who can build confidence and capability in your team enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
Be a skilled multitasker
Learn new skills or improve skills already mastered
Level 2 Food Safety certificate
HACCP certificate
Allergens certificate
COSHH certificate
Reliable transportation for your commute to work early in the morning
An early riser as shifts can start at 6:00am some days
Benefits
Free meals
Pension
Holiday 28 days
Birthday holiday
Cycle to work
Free parking
Training
Bonus
Free uniform
Career development
Company Description
Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Manchester. 19-25 Piccadilly, Manchester, M1 1LU
Requirements
•
Enthusiastic, energetic with the ability to demonstrate initiative
•
Flexible with a ‘can do’ attitude
•
Always happy to help customers with a smile,
•
Able to work as part of a team or on your own whilst maintaining high standards at all times,
•
Excited to produce amazing high-quality and sustainable food products
And have:
•
Experience in leading people, who can build confidence and capability in your team enabling them to succeed
•
Ready to work in a fast-paced environment whilst always leading by example
•
Pride in your work, constantly looking for ways to improve and continually learning
•
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
•
Reliable transportation for your commute to work early in the morning
And can:
•
Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
•
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
•
Highly organised, with a focus on forward planning
•
Prepare fresh ingredients by hand, including meat and raw fish products each shift
•
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
•
Be a skilled multitasker
•
An early riser as shifts can start at 6:00am some days
•
Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional Information
In return we offer you
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
•
Up to £15.00 per hour DOE
•
Paid every two weeks (fortnightly)
•
No late evenings
•
Free lunch when on shift
•
Extra day holiday during the month of your Birthday
•
‘A Day for you’ an extra day of holiday just because you deserve it!
•
Monthly bonus when teams the KPI’s are achieved
•
Ongoing training throughout the year
•
Free onsite parking in most locations
•
Cycle to work scheme
•
Make a difference fund
•
Free uniform
•
Stable working environment
•
Career opportunities both in UK and Globally.
•
Plus 28 days holiday (Pro rotated and increasing with LOS)
•
Pension.