HY
HyattLead Cook 4, PM Line | Part Time
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Before you apply
LocationUS-TX-Frisco
Work modeon-site
SeniorityLead
Experience4+ yrs
Company size10,000+ people
First seenOct 26, 2026 · 1w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
In-depth skills and knowledge of all kitchen operations
Capable of producing a consistent product to meet and exceed guests' needs
Monitor food production, quality and consistency, staffing levels and department training
Cost control skills
Good communication skills
Computer skills
Organizational skills
Guest contact experience
Culinary teaching skills and knowledge
Able to give direction in the culinary supervisor absence
4 years of previous line experience required
Able to perform all basic and intermediate cooking skills
Work multiple stations in the kitchen
Requires moderate supervision and training
Fine dining experience preferred
Open availability including weekends and holidays
Must be available to work shifts from 2:00PM to 10:30PM and 3:00PM to 11:30PM
Skills
computer skills
Benefits
Meals
Parking
Hotel discounts
Health insurance
Dental insurance
Vision insurance
Flexible spending account
Retirement plan
Life insurance
PTO
About the company
Hyatt Regency Frisco is conveniently located just 25 minutes north of Dallas, offering 303 guestrooms and 27,500 square feet of flexible event space. This 18-story hotel sits in the heart of Frisco, TX at Stonebriar Centre - steps away from Dr. Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of dining and entertainment options.
About the role
This culinary position requires In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests’ needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the culinary supervisor absence.
Why Work at Hyatt?
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Complimentary meals in our colleague cafeteria for every shift worked
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Free on-site parking
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Discounted & Complimentary hotel room nights worldwide
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Medical, Dental, Vision Insurance (Full-Time colleagues)
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Flexible Spending Account (Full-Time colleagues)
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Retirement Savings Plan
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Basic Life Insurance
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Generous PTO
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Opportunities to work around the world with Hyatt Hotels and Resorts
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion
Legal
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin,
disability or protected veteran status.
Requirements
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Requires good communication skills.
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4 years of previous line experience required; fine dining experience preferred
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Culinary degree or related hotel experience is preferred.
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Candidates should be able to perform all basic and intermediate cooking skills.
•
Able to work multiple stations in the kitchen.
•
Requires moderate supervision and training
•
Must have open availability, including weekends and holidays. Shift schedules will vary and may include shifts from 2:00PM to 10:30PM and 3:00PM to 11:30PM. Candidates must be available to work during these timeframes. Shift schedules will vary based on business needs and may include shifts from 2:00 PM to 10:30 PM and 3:00 PM to 11:30 PM. Candidates must be available to work during these timeframes.