Team Leader, AM, Fresh Kitchen - Deerfield
Read straight from Publix Super Markets's careers page, verified 2d ago.Seekless can tailor your résumé to it.
Seekless can write your résumé for this posting first.
Before you apply
LocationDeerfield Beach, FL
Work modeon-site
Typefull-time
SeniorityLead
DepartmentManufacturing
EquityIncluded
Company size10,000+ people
PostedSep 8, 2026 · 1mo ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
High school diploma or its equivalent
Must be able to learn and perform all positions in the department
Must be able to understand plant policies, practices, procedures, and requirements
Must be able to plan, organize and follow-through on assignments
Must be able to obtain a forklift license and operate a forklift
Must be able to lift in excess of 50 pounds
Must be willing to travel to any specialized training
Must have a high level of maturity, discretion, tact and judgment
Must have good computer and software skills, including Microsoft Outlook, Excel and Word
Must have thorough knowledge of Good Manufacturing Practices (GMPs) program
Must be able to use industrial strength chemicals
Must have basic mechanical skills
Must be able to climb ladders
Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
Must demonstrate safe working habits
Must demonstrate leadership skills
Must be able to work in a fast-paced environment
Must have good human relations skills (the ability to work well with others and be a team player)
Must have excellent attendance and punctuality
Must be willing to assist other team members in other areas
Must be able to work efficiently with little or no supervision
Must be able to follow detailed written and verbal instructions
Must possess basic math skills
Must be able to communicate effectively
Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission
Some college coursework in Business, Engineering, and/or Food Science
Department experience related to this position
Must be at least 18 years old
Must be able to work any shift, nights, weekends, holidays, and extended hours
Skills
Microsoft Outlook
Microsoft Excel
Microsoft Word
Benefits
Employee stock ownership plan
Stock purchase program
401(k)
Health insurance
Dental insurance
Vision insurance
Paid time off
Paid parental leave
Short term disability
Long term disability
Tuition reimbursement
Free meals
Description
•
performing tasks in the work area on a daily basis within the team including:
•
being an on-the-floor work participant with associates
•
covering for unplanned absences and vacations
•
understanding and maintaining all department reports and procedures
•
coordinating breaks and lunch schedules
•
overseeing and understanding the maintenance of equipment, PM’s and work orders
•
assisting managers with scheduling of associates
•
understanding production and ability to execute department requirements
•
maintaining Good Manufacturing Practices (GMPs)
•
promoting and enforcing quality and food safety standards
•
being a role model for associates
•
planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
•
leading and driving improvement of plant operations
•
analyzing and understanding KPI’s and data
•
performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning and
•
other duties as assigned.
Required Qualifications
•
high school diploma or its equivalent
•
must be at least 18 years old
•
must be able to learn and perform all positions in the department
•
must be able to understand plant policies, practices, procedures, and requirements
•
must be able to plan, organize and follow-through on assignments
•
must be able to obtain a forklift license and operate a forklift
•
must be able to lift in excess of 50 pounds
•
must be willing to travel to any specialized training
•
must have a high level of maturity, discretion, tact and judgment
•
must have good computer and software skills, including Microsoft Outlook, Excel and Word
•
must have thorough knowledge of Good Manufacturing Practices (GMPs) program
•
must be able to use industrial strength chemicals
•
must have basic mechanical skills
•
must be able to climb ladders
•
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
•
must demonstrate safe working habits
•
must demonstrate leadership skills
•
must be able to work in a fast-paced environment
•
must have good human relations skills (the ability to work well with others and be a team player)
•
must be able to work any shift, nights, weekends, holidays, and extended hours
•
must have excellent attendance and punctuality
•
must be willing to assist other team members in other areas
•
must be able to work efficiently with little or no supervision
•
must be able to follow detailed written and verbal instructions
•
must possess basic math skills
•
must be able to communicate effectively
•
must show enthusiasm, initiative, and pride in work and
•
a commitment to Publix and our mission.
Preferred Qualifications
The preferred qualifications for this position include:
•
Some college coursework in Business, Engineering, and/or Food Science
•
department experience related to this position
Hours of Work
2:30am - 1:00pm; rotating days
Work Environment
Temperatures range from below 32 to 90+ degrees.
Frequency of Pay
Weekly
Minimum Base Pay
26.25
Maximum Base Pay
36.20
Potential Annual Base Pay
54,600 - 75,296
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.
Other Compensation Information
Night Differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between 12:00 a.m. and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00am).
Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Benefits Information
•
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
•
An opportunity to purchase additional shares of our privately-held stock
•
401(k) retirement savings plan
•
Group health, dental and vision plans
•
Paid Time Off
•
Paid Parental Leave
•
Short- and long-term disability insurance
•
Tuition reimbursement
•
Free hot lunches (buffet-style) at facilities with a cafeteria
•
Visit our website to see all of our benefits: Benefits - Jobs (publix.com)
Travel Frequency
0%
Address
777 S.W. 12Th Ave
City
Deerfield Beach
State
Florida
Zip Code
33442-3166
Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
Legal
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Facility
Mia Deerfield Manufacturing Plant B010
Compensation Type
Hourly Paid
Department
Manufacturing
Job Category
Manufacturing