Operations & Stock Control
Assist with the day-to-day management of the Butchery and Fish departments
Support stock ordering, receiving, merchandising, and product availability
Monitor stock levels and assist in reducing shrinkage and wastage
Ensure attractive product displays and merchandising standards
Production & Technical Execution
Prepare and break meat carcasses and produce quality value-added products
Operate butchery equipment safely and efficiently
Maintain product quality and production standards
Ensure cold chain compliance and proper handling procedures
Maintain strict hygiene, housekeeping, and food safety standards
Ensure all equipment and work areas remain clean and compliant
Follow health and safety procedures at all times
Team Leadership & Customer Service
Supervise, motivate, and support team members
Assist with staff training and performance management
Deliver outstanding customer service and expert product knowledge
Build a culture of teamwork, urgency, and operational excellence