Diet Technician 2*
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Before you apply
SalaryNo pay range posted
LocationMurrieta, CA, United States
Work modeon-site
Typefull-time
SeniorityMid
Experience1+ yrs
Company size10,000+ people
First seenOct 18, 2026 · 2w ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Associate's Degree in Dietetic Technology required
Broad knowledge of nutritional food values, meal planning and therapeutic menu processes
Handling/gripping, speed movements, fine dexterity, hearing, writing and speaking skills
Able to read; write legibly; speak in English with professional quality
Use calculator, computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint)
Operate and troubleshoot basic office and patient care equipment required for the position
Perform required patient care activities related to the position
Relate and communicate positively, effectively, and professionally with others
Work calmly and respond courteously when under pressure
Collaborate and accept direction
Think critically
Manage multiple assignments effectively
Organize and prioritize workload
Work well under pressure
Display a positive and professional demeanor to patients, family members, and co-workers
Consistently enforce the facility's policies
Problem solve
Recall information with accuracy
Pay close attention to detail
Work independently with minimal supervision
Able to distinguish colors as necessary
Hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace
See adequately to read computer screens, and written documents necessary to the position
Registered Diet Technician (DTR) certification required
Riverside County Food Service Handler Card required
Able to communicate effectively in English in person, in writing, and on the telephone
Bachelor's Degree in Food or Nutrition preferred
Minimum one year prior customer service or diet office experience setting
ServSafe Certification preferred
Spanish (preferred)
Skills
Word
Excel
Outlook
PowerPoint
About the role
Job Summary: The Diet Technician 2 provides patients on a specialized diet program the opportunity to select menu items, ensuring that nutritional restrictions and food preferences have been met. Participates in training newly hired Diet Office staff. Attends meetings, in-services and area-specific meetings as required. Participates in weekend and holiday rotation. Performs other duties as needed.
Requirements
Education and Experience: Associate’s Degree in Dietetic Technology required. Bachelor’s Degree in Food or Nutrition preferred. Minimum one year prior customer service or diet office experience setting highly preferred.
Knowledge and Skills: Broad knowledge of nutritional food values, meal planning and therapeutic menu processes. Handling/gripping, speed movements, fine dexterity, hearing, writing and speaking skills necessary for the job. Able to read; write legibly; speak in English (and Spanish preferred) with professional quality; use calculator, computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint). Operate and troubleshoot basic office and patient care equipment required for the position; perform required patient care activities related to the position. Able to relate and communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction. Able to communicate effectively in English in person, in writing, and on the telephone; think critically; manage multiple assignments effectively; organize and prioritize workload; work well under pressure; display a positive and professional demeanor to patients, family members, and co-workers, and consistently enforce the facility’s policies; problem solve; recall information with accuracy; pay close attention to detail; work independently with minimal supervision. Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace; see adequately to read computer screens, and written documents necessary to the position.
Licensures and Certifications: Registered Diet Technician (DTR) certification required. Riverside County Food Service Handler Card required. ServSafe Certification preferred.
About the company
Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.