Costa Food Server - MGM Springfield
Read straight from Mgmresorts's careers page, verified 6h ago.Seekless can tailor your résumé to it.
Seekless can write your résumé for this posting first.
Before you apply
Salary$10 – $15k
LocationProperty - MGM Springfield
Work modeon-site
Typefull-time
SeniorityEntry
Experience5+ yrs
Company size10,000+ people
PostedOct 23, 2026 · 2w ago
Verified live6h ago
At a glanceSummarised by Seekless from the posting.
5+ years of prior food and beverage experience in a high-paced environment with food service experience
Must be able to work Friday, Saturday, Sunday & Monday from 3:30pm - 10pm and have the flexibility to work on Tuesdays for events
Benefits
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Employee discount
Free meals
Free parking
Professional development
Springfield, Massachusetts
About the company
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
About the role
THE JOB: It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.
THE STARTING RATE: $9.50 per hour plus tips
THE DAY-TO-DAY:
•
Greet guests in a positive and friendly manner, making them feel welcome.
•
Demonstrate knowledge of selling techniques and service delivery for all menu items, including alcoholic and non-alcoholic beverages.
•
Maintain cleanliness of tables and assigned areas, utilizing a silent service approach.
•
Itemize bills accurately and efficiently secure payment.
•
Anticipate guests’ needs and respond promptly with a sense of urgency.
•
Communicate effectively with management, chefs, and culinary staff to address guest requests and needs.
THE IDEAL CANDIDATE:
•
Must be able to work Friday, Saturday, Sunday & Monday from 3:30pm - 10pm and have the flexibility to work on Tuesdays and Tuesdays for events
•
5+ Years of Prior Food and Beverage experience in a high-paced environment with food service experience is preferred.
THE PERKS & BENEFITS:
•
Prioritize your wellness, access programs crafted to nurture your mental and physical health.
•
Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
•
Savor delicious meals for free in our employee dining room.
•
Park with ease—whether you’re on or off shift, it’s free!
•
Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities.
VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14089
Pay Rate
The rate for this role is:
$9.50
This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.
The estimated annual tips this role could reasonably be anticipated to receive is: $0 - $15,000.
Pay will not be below any applicable minimum wage.
Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!