· Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
· Assists Cooks to clean and prepare such uncooked food as salads, vegetables, and fruits. Follow basic instructions in preparing such simple foods as breakfast items, basic desserts, and garnishes.
· Clears plates and trays, loads, and operates dishwasher. Cleans pots, pans, and cooking utensils as per procedure.
· Participates in proper storage and labeling of dietary supplies and food, including leftovers.
· Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
· Assemble nourishment carts. Stocks unit kitchenettes.
· Participates in facility meetings as assigned. Attends in-service education programs.
· Other duties as assigned by Supervisor.