Foodservice Manager
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Before you apply
LocationCambridge, Waikato Region, nz
Work modeon-site
Typefull-time
SeniorityLead
Experience3+ yrs
DepartmentFoodservice
Company size501–1,000 people
PostedOct 6, 2026 · 1mo ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Relevant skills and Experience
Current NZ Food Safety Certificate
At least 3 years' experience as Head Cook, Chef, or Kitchen Manager within the aged care industry or a similar environment
Good level of computer literacy including Excel and Outlook
Effective oral and written communication skills
Leadership style that inspires and motivates, with a management approach that creates a harmonious and effective team culture
Ability to manage a budget
Flexibility, adaptability and able to work well under pressure with good time management
Empathy towards older adults, good interpersonal and customer service skills
Honesty, reliability, and integrity
Creative and open-minded
Skills
Excel
Outlook
Benefits
Training
Team benefits
Company Description
Nau mai ki te roopu Arvida | Welcome to Arvida
At Arvida, we create communities with freedom to thrive.
We develop and operate communities that provide independent living and aged care services to older New Zealanders - with a resident-led approach. Each day, our interactions with our team and residents are guided by three values: Being There | In it Together | Look for a Way.
Job Description
Mō te tūranga | About the opportunity
As Foodservice Manager you play a vital role in the wellbeing of our residents by providing high-quality, safe, and appetising meals that meet our resident’s individual nutrition needs.
Responsibilities
As part of our leadership team, you will also be responsible for the overall smooth and efficient running of the kitchen service including supply and budget requirements, team management (including roster coordination), compliance with our Food Control Plan, and collaboration with kitchen staff to deliver a first-class experience for our residents. The role requires excellent technical skills and food creativity and will be cooking alongise the kitchen staff. You will also be responsible for the management of the cafe menu and the team within the cafe.
Our Attitude of Living Well approach is an important philosophy at Arvida, and you will work alongside other team members across the organisation to practice and promote ‘Eating Well’, setting goals, and taking steps to meet our internal gold standard.
Qualifications
To tatou kaitono pai | What you bring
•
Relevant skills and Experience
•
Current NZ Food Safety Certificate.
•
At least 3 years’ experience as Head Cook, Chef, or Kitchen Manager within the aged care industry or a similar environment
•
Good level of computer literacy including Excel and Outlook.
•
Effective oral and written communication skills.
•
Leadership style that inspires and motivates, with a management approach that creates a harmonious and effective team culture.
•
Ability to manage a budget.
•
Flexibility, adaptability and able to work well under pressure with good time management.
•
Empathy towards older adults, good interpersonal and customer service skills.
•
Honesty, reliability, and integrity.
•
Creative and open-minded.
Additional Information
He aha ta maatau e tuku | What we offer
•
Full-time role
•
A very competitive market rate
•
Ongoing training and team benefits
•
An engaging and positive work environment
If you have a passion for wellness, collaborating with others, and purpose-led work, we’d love to hear from you!
Hiring process
Along with your CV, please submit a cover letter outlining what you’ll bring to the role and your fit for Arvida.