Cook
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Before you apply
Salary$15/hr
LocationBoardman, OH
Work modeon-site
Typefull-time
SeniorityEntry
Experience2+ yrs
Company size10,000+ people
PostedOct 21, 2026 · 2w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Must be at least 18 years old
Background check, drug screen, and proof of employment eligibility required
Location:
Bon Secours St Elizabeth Boardman Hospital
Pay Rate:
Hourly - Hourly Plan, 15.00 USD Hourly
Work Shift:
Based on facility’s needs (United States of America)
Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
Cook
•
Wage: $15/hour
•
Full-time positions available
•
Day/Evening/Night shifts available
•
Background check, drug screen, and proof of employment eligibility required
•
Location: Bon Secours St Elizabeth Boardman Hospital
Responsibilities
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Prepare high-quality meals for patients, visitors, and hospital staff
•
Follow company recipes and guidelines to prepare all food items
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Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
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Adhere to the facility’s health and safety policies and procedures
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Assist team members and management as needed to help the department operate efficiently
Qualifications
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Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
•
Must be at least 18 years old
•
Communicate effectively in English and work well in a team environment
•
Must practice good personal hygiene, be neatly groomed, and be in uniform
•
Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)