Eastside Bar + Bites Server - Seasonal FT/PT
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Before you apply
SalaryNo pay range posted
LocationStowe, VT, US
Work modeon-site
Typefull-time
SeniorityEntry
DepartmentFood and Beverage
Company size1,001–5,000 people
PostedAug 19, 2026 · 2mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Alcohol service and Food Handler certifications are required
Ability to communicate fluently in English both verbally and through legible writing
Must have TABC and Food Handlers certification
Previous experience passionately providing food and beverage service to others preferred
Familiarity of restaurant terminology and food service techniques preferred
Must meet the legal age requirement to serve alcohol
Must be 18 years or older
Benefits
Retention bonus
Overview
Join Our Outbound Stowe Seasonal Team We’re hiring Full-Time and Part-Time Seasonal Team Members for the season running now through October 30, 2026.Stay through October 30 and earn a
$500 Retention Bonus, paid through payroll after the season ends.Great team, valuable experience, and an extra $500 for finishing the season. A restaurant server greets guests, takes food and drink orders, serves meals and processes payments. They act as the main link between the customer and the kitchen, ensuring a great dining experience.
Responsibilities
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Enthusiastically welcome our guests into the restaurant.
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Share your knowledge and recommendations of the food & beverage menus to our guests.
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Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty.
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Create memorable experiences with your welcoming personality by genuinely relating to guests and associates.
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Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
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Multi-task with an impeccable eye for detail to ensure accuracy and efficiency.
Qualifications
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Flexibility. This is a demanding business and we look for flexibility with workdays and hours, but its also a lot of fun!
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Experience. Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred.
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Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred.
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People Person. The best part of serving others is creating experiences for them that go beyond the expected.
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Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing
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A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
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Must have TABC and Food Handlers certification.
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Must be 18 years or older.