At a glanceSummarised by Seekless from the posting.
Must have16
Hospitality experience and a strong understanding of sanitization and food safety
Ability to safely operate a 3-bay sink for dishwashing
Understands how to create a great customer service experience
Understands how to troubleshoot when in situations such as running out of food, out of safety temperatures, missing items, damaged items, customer complaints
Have a focus on quality and take pride in your work
Comfortable working independently with responsibilities
Can keep cool and calm in a fast-paced & energetic work environment
Can maintain a clean and organized workspace
Experience operating a 3-bay sink for dishwashing in a high-volume environment
Previous Hospitality, culinary, food prep experience and proven track record of success
Possess a Serv Safe Manager Certificate current Food Handler Card and understand food safety principles
Meticulous, dependable, organized, forward thinking, initiative-taking, and approachable
Comfortable learning new tasks and using new tools
Accurate problem reporting and resolution
Careful understanding of products, allergens, and ingredients
Ability to understand and execute oral and written instructions & request clarification when needed
Eligibility1
Availability: Tuesdays and Wednesdays to start, Thursdays added later this year (9am-2pm)
Who We Are
HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date.
We’re looking for:
About the role
•
Availability: Tuesdays and Wednesdays to start, Thursdays added later this year (9am-2pm)
•
Hospitality experience and a strong understanding of sanitization and food safety
•
Ability to safely operate a 3-bay sink for dishwashing
•
Understands how to create a great customer service experience.
•
Understands how to troubleshoot when in situations such as:
•
Running out of food
•
Out of safety temperatures
•
Missing items
•
Damaged items
•
Customer complaints
•
Have a focus on quality and take pride in your work.
•
Comfortable working independently with responsibilities.
•
Can keep cool and calm in a fast-paced & energetic work environment.
•
Can maintain a clean and organized workspace.
What You’ll Do:
•
Serve as primary dishwasher for team + assist Lead with tasks below
•
Receive deliveries of catering items from our food partner/delivery partners
•
Heat and finish meals in the oven, garnishing according to chef’s specifications
•
Present and serve food in a clean and organized manner
•
Educate customers & professionally answer food related questions
•
Assist Porter/Barista with coffee grinding and brewing equipment when necessary
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Maintain careful inventory of all food products/orders
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Troubleshoot breakdowns, maintaining supplies, assisting Barista with performing preventive maintenance.
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Stocking and restocking of snack products.
•
service 3 Coffee machines, 4 Water/ice machines, helping manage the micro market–accepting orders & stocking products
Requirements
•
Experience operating a 3-bay sink for dishwashing in a high-volume environment
•
Previous Hospitality, culinary, food prep experience and proven track record of success
•
Possess a Serv Safe Manager Certificate current Food Handler Card and understand food safety principles
•
Meticulous, dependable, organized, forward thinking, initiative-taking, and approachable.
•
Comfortable learning new tasks and using new tools.
•
Accurate problem reporting and resolution
•
Careful understanding of products, allergens, and ingredients.
•
Ability to understand and execute oral and written instructions & request clarification when needed