Prep Cook/Pastry
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Before you apply
Salary$11/hr
LocationIndigo Grand Cayman
Work modeon-site
Typefull-time
SeniorityEntry
Experience1+ yrs
Department103 - F&B Outlet 3
Company size201–500 people
PostedNov 2, 2026 · 2d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Food Handler Certification (if applicable)
Prior culinary skills, prep cook experience, and strong knife skills
Time management and organizational ability required for high quality food production
Ability to work with minimal direction or supervision to complete assigned tasks
Knowledgeable of kitchen health and safety rules and able to multitask
1 year of experience in a related or supportive role is preferred
This position requires a flexible schedule, must be able to work evenings, weekends, and holidays
About the role
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
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Prepare food items using a quality predetermined method in a quick and consistent manner.
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Follow the prep list created by Chef.
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Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.
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Label and stock all ingredients and seasonings used with proper storage techniques.
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Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
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Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
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Additional projects and responsibilities may be assigned as needed.
SPECIFIC EXPERIENCE WE’RE SEEKING:
•
Food Handler Certification (if applicable)
•
1 year of experience in a related or supportive role is preferred.
•
Prior culinary skills, prep cook experience, and strong knife skills.
•
Time management and organizational ability required for high quality food production.
•
Ability to work with minimal direction or supervision to complete assigned tasks.
•
Knowledgeable of kitchen health and safety rules and able to multitask.
•
This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
Legal
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Benefits
Salary range: $10.50 USD per hour, plus gratuties.
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