Apply Future Cafeteria Worker Temporary Part-Time (TPT) Positions. Current MCPS Employees & TPTs, Do Not Need to Apply
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Work modeon-site
SeniorityEntry
Company size10,000+ people
First seenOct 18, 2026 · 2w ago
Verified live19h ago
At a glanceSummarised by Seekless from the posting.
Completion of the ninth grade required
Experience with food preparation techniques and safety procedures
Valid Class C noncommercial driver's license
Sanitation certification required or obtain during first six months
Some knowledge of food preparation
Ability to follow food sanitation procedures
Ability to learn prescribed food preparation methods and school cafeteria operations
Ability to retrieve necessary menu items and recipe ingredients
Ability to comprehend and follow instructions
Ability to communicate with customers
Basic human relations skills needed to work cooperatively in close proximity with others under constant deadlines
Knowledge of and the ability to meet the seven core competencies of the Supporting Services Professional Growth System (SSPGS)
High School or GED diploma preferred
SUMMARY DESCRIPTION:
Under supervision, performs the more routine duties involved in the preparation and serving of food and in the cleaning of kitchen equipment and facilities. May assume additional duties in the absence of the manager. This is the entry and general helper level in the school lunch series. Employees in this class receive on-the-job training in the basics of food preparation and cafeteria operation. Nature of work requires sustained moderate physical effort, operation of standard food service equipment, and continuous standing. The work is performed under the supervision of a cafeteria manager or other cafeteria employee.
CERTIFICATE LICENSE:
Valid Class C noncommercial driver’s license. Sanitation certification required or obtain this certification during the first six months of employment.
KNOWLEDGE, SKILLS, and ABILITIES:
Some knowledge of food preparation. Ability to follow food sanitation procedures. Ability to learn prescribed food preparation methods and school cafeteria operations. Ability to retrieve necessary menu items and recipe ingredients. Ability to comprehend and follow instructions. Ability to communicate with customers. Basic human relations skills needed to work cooperatively in close proximity with others under constant deadlines. Knowledge of and the ability to meet the seven core competencies of the Supporting Services Professional Growth System (SSPGS).
EDUCATION, TRAINING, and EXPERIENCE:
Completion of the ninth grade required. High School or GED diploma preferred. Experience with food preparation techniques and safety procedures. Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.
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