* Oversee daily restaurant operations during assigned shifts, including opening and closing procedures.
* Supervise, train, and motivate team members to deliver high-quality food and service.
* Ensure adherence to all Burger King operational standards, food safety regulations, and company policies.
* Manage cash handling procedures, including till reconciliation and deposit preparation.
* Handle customer inquiries, feedback, and complaints professionally and efficiently.
* Monitor inventory levels and assist with placing orders as needed.
* Maintain a clean, organized, and safe working environment.
* Assist with food preparation, cooking, and serving as required.
* Resolve operational issues and escalate significant problems to management when necessary.
* Contribute to a positive team environment and foster strong communication.