Cook-St. Clair Shores
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LocationSt. Clair Shores, MI, US
Work modeon-site
Typefull-time
SeniorityEntry
ExperienceUp to 3 yrs
DepartmentCulinary Services
Company size1,001–5,000 people
PostedOct 26, 2024 · 2y ago
Verified live1d ago
May no longer be actively hiring
Posted by the company on Oct 26, 202489% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
Basic culinary and food preparation skills
Passion for serving seniors and providing excellent customer service
Ability to obtain and maintain ServSafe Certification
1-3 years of experience in food service, dietary services, or restaurant operations
Experience in banquet, catering, or hospitality environments
Experience working with seniors is a plus
Must be at least 18 years of age
Ability to work some weekends
Must pass a background check and TB test
Benefits
Flexible scheduling
Training provided
Cook (Full-Time)
Location: American House Senior Living CommunitySchedule: Part-Time | Must Be Available Some Weekends
Job Summary
Lakeshore is seeking a compassionate and dependable Cook to join our Culinary Services team. In this role, you will prepare and serve nutritious, restaurant-quality meals while helping create an exceptional dining experience for our residents and guests. This is a hands-on position that plays an important role in the daily operation of our kitchen and dining services. We welcome candidates from all backgrounds, including restaurant, banquet, catering, hospitality, and food service environments.
Responsibilities
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Prepare and serve high-quality meals and beverages for residents and guests
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Cook from scratch and execute a variety of menu items
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Assist with daily specials and accommodate special meal requests
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Maintain food safety and sanitation standards in accordance with state and local regulations
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Complete assigned kitchen preparation and cleaning duties
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Assist with food preparation and service for community events and special functions
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Follow work schedules, cleaning assignments, and company policies
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Maintain a professional appearance and proper uniform
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Perform other duties as assigned by the Culinary Director
Qualifications
Required
•
Must be at least 18 years of age
•
Basic culinary and food preparation skills
•
Passion for serving seniors and providing excellent customer service
•
Ability to work some weekends
•
Must pass a background check and TB test
•
Ability to obtain and maintain ServSafe Certification
Preferred
•
1-3 years of experience in food service, dietary services, or restaurant operations
•
Experience in banquet, catering, or hospitality environments
•
Experience working with seniors is a plus
Benefits
•
Flexible scheduling
•
Consistent part-time hours
•
Supportive team environment
•
Training provided
•
Meaningful work serving seniors in your community
•
Apply today to join a team dedicated to providing exceptional dining experiences and improving the lives of our residents every day.
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
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