Clinical Dietitian - Oncology
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Before you apply
Salary$48 – $64/hr
LocationMonterey, CA
Work modeon-site
Typefull-time
SeniorityMid
Company size1,001–5,000 people
PostedOct 14, 2026 · 3w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Fluency and ability to communicate orally and read/write in English
Intermediate computer skills
Ability to project a positive, warm, friendly, and healing attitude
Excellent customer service
Advanced knowledge of diet therapy and Nutrition Care Process documentation
Experience documenting in an Electronic Health Record and nutrition-related programs
Bachelor's degree or equivalent education or experience in related field
Registered or Registration-eligible with the Commission of Dietetic Registration
Registration-eligible applicants must successfully complete the RD exam within six months of employment
American Heart Association Healthcare Provider BLS certification is required
Board Certified Specialist in Oncology Nutrition (CSO) certification completed within 24 months of employment
Two years experience as a clinical dietitian collaborating with patient education and nutrition support
Bilingual communication skills
Skills
Electronic Health Record
Welcome to Montage Health’s application process!
Job Description:
Under the leadership of the department director and Clinical Nutrition Manager, their assigned Supervisor, the Clinical Dietitian is responsible for providing medical nutrition therapy (nutrition assessment, nutrition support, patient intervention and education) to meet the nutrition care needs of the patients in the Bodine Comprehensive Cancer Center (BCCC), Radiation Oncology, and the Genetics Clinic. The Clinical Dietitian is an active member of the health care team, and participates in multi-disciplinary rounds (Tumor Boards, Cancer Committee, and cancer related community outreach). The Clinical Dietitian must be able to interact empathetically and compassionately with a variety of patients with chronic, acute, and critical care medical needs. The Clinical Dietitian works with the Nutrition Technician and Diet Clerks to coordinate accuracy of diet order and patient menus
Experience
Required:
Fluency, the ability to communicate orally, and the ability to read and write in English. Intermediate computer skills. The ability to project a positive, warm, friendly, and healing attitude to the patients of Community Hospital. Excellent customer service. Advanced knowledge of diet therapy and using the Nutrition Care Process format of documentation. Experience documenting in an Electronic Health Record and nutrition-related programs.
Nice to have
Preferred:
Two years experience as a clinical dietitian collaborating with patient education and nutrition support. Bilingual communication skills.
Education
Bachelor’s degree or equivalent education or experience in related field required.
Licensure/Certifications
Registered or Registration-eligible with the Commission of Dietetic Registration. Registration-eligible applicants must successfully complete the RD exam within six (6) months of employment.American Heart Association Healthcare Provider BLS certification is required. Board Certified Specialist in Oncology Nutrition (CSO) certification completed within 24 months of employment.
Legal
Equal Opportunity Employer
Assigned Work Hours:
About the role
1.0 FTE (Full time) day shifts.
Position Type:
Regular
Pay Range (based on years of applicable experience):
$47.73
to
$63.84
The hours employees work determine when a shift differential is paid.
Hourly Evening Shift Differential: $3.25Hourly Night Shift Differential: $4.87