ESSENTIAL DUTIES AND RESPONSIBILITIES
· Greets all visitors to the restaurant. Execute service as indicated by Standard Operating Procedures.
· Menu knowledge of all food, cocktail, liquor, wine and beer products to ensure the guest receives an enhanced experience. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
· Enhance the property’s reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
· Assist in maintaining general cleanliness of the entire Restaurant(s).
· Perform preparatory duties as assigned (e.g., polishing, folding, assist in table setup, ensure accuracy and details of reservations).
· Comply with all hotel, local, state and federal regulations to guarantee safe and proper food and alcohol service.
· Accurately handle cash & reconcile financials at the end of the shift as required.
· Coordinate activities with all departments to ensure that services are provided in an efficient and timely manner.