Cook
LocationPompano Beach, Florida, United States
Work modeon-site
Typefull-time
SeniorityEntry
Experience2+ yrs
DepartmentOperations
Company size201–500 people
PostedAug 27, 2025 · 1y ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
High School Diploma or GED required
Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings
Valid driver's license, required
ServSafe Food Handler Certification or equivalent (must be obtained within 6 months of hire)
Thorough understanding of food handling, sanitation, and kitchen safety
Ability to follow standardized recipes and dietary plans under clinical guidance
Professional, respectful, and team-oriented demeanor
Ability to work independently and respond calmly to high-stress situations
Culinary training or related education is a plus
CPR Certification preferred; required within 6 months of hire
Criminal background check, reference check, and drug screening required
Compliance with HIPAA and facility-specific confidentiality policies is mandatory
Benefits
Health insurance
Retirement plans
Disability coverage
Paid time off
Continuing education
Cook
About the role
Department: Operations / Food Services
Reports to: Director of Operations
Location: Pompano, FL
Job Type: Full-Time
About Boca Recovery Center
Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery.
Position Summary
The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management.
Key Responsibilities
•
Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients.
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Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals.
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Maintain high standards of food quality, taste, and presentation.
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Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods.
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Monitor kitchen hygiene and enforce sanitation standards in compliance with state regulations.
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Inspect food and supplies upon receipt and before use to ensure quality and freshness.
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Work collaboratively with the clinical and operations teams to support client needs.
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Provide exceptional customer service in all client and staff interactions.
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Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed.
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Attend required staff meetings and training sessions.
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Manage occasional special meals or event catering needs for the facility.
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Demonstrate safe lifting techniques and handle up to 50 lbs regularly.
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Perform additional culinary duties or facility-related tasks as directed by leadership.
Requirements
Education:
•
High School Diploma or GED required.
•
Culinary training or related education is a plus.
Experience:
•
Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings.
Licensure & Certifications:
•
Valid driver’s license, required.
•
ServSafe Food Handler Certification or equivalent (must be obtained within 6 months of hire).
•
CPR Certification preferred; required within 6 months of hire.
Other Qualifications:
•
Thorough understanding of food handling, sanitation, and kitchen safety.
•
Ability to follow standardized recipes and dietary plans under clinical guidance.
•
Professional, respectful, and team-oriented demeanor.
•
Ability to work independently and respond calmly to high-stress situations.
Work Environment & Physical Demands
•
Position is primarily indoors (80–90%) in a temperature-controlled kitchen and prep area.
•
Must stand, walk, reach, bend, crouch, and lift throughout an 8-hour shift.
•
Frequent use of kitchen equipment: stove, oven, microwave, slicer, dishwasher, telephone, utensils.
•
Physical demands include lifting/carrying supplies up to 50 lbs and working in a fast-paced setting.
•
Must be comfortable around food odors, noise from equipment, and time-sensitive meal preparation schedules.
Security & Compliance Requirements
•
Criminal background check, reference check, and drug screening required.
•
Compliance with HIPAA and facility-specific confidentiality policies is mandatory.
Benefits
Boca Recovery Center offers a comprehensive benefits package, including:
•
Health Insurance
•
Retirement Plans
•
Disability Coverage
•
Paid Time Off
•
Continuing Education & Professional Development Opportunities
Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.
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