• Perform cleaning services and garbage disposal at F&B outlets
• Wash kitchen equipment (e.g. plates, utensils, pots, ice machines, trolleys)
• Polish silver, bronze and copper kitchenware
• Ensure proper dish washing process and maintenance of the equipment
• Clean kitchen floors, walls, shelves and filters
• Involve in kitchen overnight cleaning
• Record any breakages or damaged equipment in the stewarding log
• Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward