Cook - Branson - Full Time - Evening Shift
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Before you apply
LocationBranson, MO
Work modeon-site
Typefull-time
SeniorityEntry
DepartmentFood Services
Company size10,000+ people
PostedOct 12, 2026 · 3w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Basic reading and writing skills and able to do simple math
Able to follow directions and work together as a team player
Able to move quickly
Able to stand for long periods of time
Organized and flexible to change
Self-motivated
Food safety and sanitation knowledge
High School Diploma or Equivalent
1 year of institutional food service experience
ServSafe certification
Benefits
Health insurance
Vision insurance
Dental insurance
Retirement plan
Facility:
Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616
Department:
1437 Food Services Branson
Scheduled Weekly Hours:
40
Hours:
1100-730 pm
Work Shift:
Evening Shift (United States of America)
About the company
CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:
•
Named one of Modern Healthcare’s Best Places to work five times.
•
Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.
•
Acknowledged by Forbes as one of the Best Employers for New Grads.
•
Healthcare Innovation’s Top Companies to Work for in Healthcare (2025).
Benefits
•
Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
•
For a comprehensive list of benefits, please click here: Benefits | CoxHealth
Job Description:
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education:
▪ Required: none
▪ Preferred: High School Diploma or Equivalent
Experience:
▪ Preferred: 1 year of institutional food service experience
Skills:
▪ Basic reading and writing skills and able to do simple math
▪ Able to follow directions and work together as a team player
▪ Able to move quickly
▪ Able to stand for long periods of time
▪ Organized and flexible to change
▪ Self- motivated
▪ Food safety and sanitation knowledge
Licensure/Certification/Registration:
▪ ServSafe certification preferred