Cook II - Per Diem
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Before you apply
Salary$37 – $41/hr
LocationSalinas, CA
Work modeon-site
Typefull-time
SeniorityMid
Experience5+ yrs
DepartmentNutritional Services
Company size1,001–5,000 people
PostedOct 14, 2026 · 3w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Minimum of a high school diploma or GED
California Food Handler Card from ANSI accredited training provider
Valid Driver's License
Minimum of five years' experience in food production
Three years' experience as a cook
It’s fun to work in a company where people truly BELIEVE in what they’re doing!
We’re committed to bringing passion and customer focus to the business.
Department:
Nutritional Services
The Cook works under the supervision of Food Production Manager. Prepares food on a timely basis in sufficient quantity and quality, incorporating all food service requirements, service schedules and sanitation. Operates standard kitchen equipment and utensils. Performs other duties as required.
Responsibilities
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Complies with Hospital and department policies and procedures.
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Prepares food that is palatable and appetizing prior to meal service.
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Completes required documents.
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Participates in ongoing educational activities.
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Utilizes in a cost-effective manner Hospital supplies and equipment.
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Demonstrates and ensures quality service and food safe practices
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Maintains equipment and work areas in orderly and sanitary condition.
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Demonstrates flexibility during and in-between heavy workload periods.
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Performs other duties as assigned.
Requirements
Education: A minimum of a high school diploma or GED.
Licensure: A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to obtain Food Handler certification and must continually remain current. Valid Driver’s License required.
Experience: A minimum of five years’ experience in food production and three years’ experience as a cook.
The hourly rate for this position is $36.74 - $40.69. The range displayed on this job posting reflects the target for new hire salaries for this position.
Job Specifications:
● Union: NUHW
● Work Shift: Variable
● FTE: 0.0
● Scheduled Hours: 0
If you like wild growth and working with happy, enthusiastic over-achievers, you’ll enjoy your career with us!