Assistant Restaurant Manager
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Before you apply
LocationLake Mary, Florida, United States
Work modeon-site
SeniorityMid
Experience1–2 yrs
DepartmentManagement
Company size501–1,000 people
PostedAug 20, 2024 · 2y ago
Verified live1d ago
May no longer be actively hiring
Posted by the company on Aug 20, 202499% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
High school diploma
1-2 years of management experience in a full-service restaurant or related field
Current Manager ServSafe Certification or willing to obtain by end of training period
Must have and maintain a valid driver’s license and proof of insurance
Flexible and long hours required at times
Stand during entire shift, exerting up to 50 pounds
Maneuver throughout dining and kitchen area throughout the shift
Operate all front and back office computer systems and equipment
Able to reach overhead, bend, crouch, lift, stand, sit, twist and communicate
Driving history acceptable to the company
Benefits
Health insurance
Dental insurance
Vision insurance
Paid time off
Meal discount
Training
Career growth
Job Description for Restaurant Manager
Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially. This Assistant Restaurant Manager reports to the General Manager and is located in Lake Mary Centre.
About the company
TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.
WE OFFER OUR MANAGERS:
• Medical, Dental and Vision Insurance
• Paid Time Off
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities
REQUIREMENTS:
• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager ServSafe Certification or willing to obtain by end of training period
• Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
• Flexible and long hours required at times
• Able to stand during entire shift, exerting up to 50 pounds as needed
• Capable to maneuver throughout the dining and kitchen area throughout the shift
• Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
• Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers
Legal
TOOJAY’S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER