Diet Aide
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Before you apply
Salary$17 – $24/hr
LocationWeymouth, MA
Work modeon-site
Typepart-time
SeniorityEntry
DepartmentSSH Nutrition and Food Patients
Company size1,001–5,000 people
PostedOct 28, 2026 · 1w ago
Verified live5d ago
At a glanceSummarised by Seekless from the posting.
General kitchen cleaning duties as dictated by department need
Activities required for preparing and serving meals
Post meal service tray retrieval and cleaning duties
Performs daily cleaning duties of kitchen equipment using various cleaning machines
Performs daily cleaning of assigned kitchen area; maintains organized work area
Assists tray line department with loading and transportation of food trucks during meal service
Assists in preparation of supplies and setting up of tray line area and serves food at assigned station
Serves patient meals and retrieves trays/dishes following meal service
Performs daily cleaning of food trucks and work area
If you are an existing employee of South Shore Health then please apply through the internal career site.
Requisition Number:
R-24094
Facility:
LOC0001 - 55 Fogg Road55 Fogg Road
Weymouth, MA 02190
Department Name:
SSH Nutrition and Food Patients
Status:
Part time
Budgeted Hours:
0
Shift:
Responsibilities
Varied Shifts (United States of America)Under the direction of the Manager, Supervisor and/or Chef, the Diet Aide’s duties will be determined by the department they work in. Duties will include (but not limited to):
•
general kitchen cleaning duties as dictated by the department need
•
activities required for preparing and serving meals, post meal service tray retrieval and cleaning duties.
Ensures all patient food service duties are performed in compliance with proper food handling techniques, infection control policies, and safety guidelines of the hospital and all regulatory agencies.
Compensation Pay Range:
$16.50 - $23.60
Essential Functions
Kitchen
1.
Performs daily cleaning duties of kitchen equipment using various cleaning machines providing a constant supply of clean cooking pots/utensils
2.
Performs daily cleaning of assigned kitchen area; maintains organized work area
3.
Assists tray line department with loading and transportation of food trucks during meal service
Dining Room and Patient Meals
1.
Assists in preparation of supplies and setting up of tray line area and serves food at assigned station
2.
Serves patient meals and retrieves trays/dishes following meal service
3.
Performs daily cleaning of food trucks and work area