Dietary Aide/Server
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Before you apply
LocationTucson, Arizona
Work modeon-site
Typepart-time
SeniorityEntry
Company size4+ people
PostedNov 2, 2026 · 3d ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Ability to communicate effectively both orally and in writing
Willingness to learn new food preparation techniques and presentation
Demonstrated ability to work effectively with a team
Ability to effectively deal with conflict or resident complaints
Ability to focus on multiple tasks simultaneously
Follows all food safety and equipment safety procedures
Knowledge of and compliance with community quality standards and requirements
Must be dependable, punctual, self-motivated, and able to work without constant supervision
Must possess Serv-Safe certification, or willing to obtain upon hire
Evening and weekend availability
About the role
Mountain View Retirement Village is currently seeking an evening/weekend Dietary Aide/Server to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:
Celebration
Accountability
Passion for Learning
Love One Another
Intelligent Risk Taking
Customer Second (Employee First!)
Ownership
If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.
About the Opportunity
Responsibilities
Ensure efficient, timely and friendly food and beverage service to all residents, staff and guests. Assist with meeting or exceeding residents’ dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.
Critical Success Factors
•
Evening and weekend availability is a must
•
Ability to communicate effectively both orally and in writing and comprehend the same.
•
Willingness to learn new food preparation techniques and presentation.
•
Demonstrated ability to work effectively with a team. Must display team behaviors.
•
Ability to effectively deal with conflict or resident complaints.
•
Ability to focus on multiple tasks simultaneously.
•
Follows all food safety and equipment safety procedures.
•
Knowledge of and compliance with community quality standards and requirements.
•
Must be dependable, punctual, self-motivated, and able to work without constant supervision.
Minimum Qualifications
•
Must possess Serv-Safe certification, or willing to obtain upon hire.
Legal
We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.
The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.
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