Busser PM at Wren - The Watermark Hotel
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Before you apply
LocationTysons, Virginia
Work modeon-site
Typefull-time
SeniorityEntry
DepartmentThe Watermark Hotel, Food & Beverage
Company size1,001–5,000 people
PostedApr 23, 2026 · 6mo ago
Verified live2d ago
May no longer be actively hiring
Posted by the company on Apr 23, 2026
At a glanceSummarised by Seekless from the posting.
Assists restaurant staff in clearing and resetting tables in an efficient and courteous manner
Adheres to all health regulations
Stocks necessary supplies
Performs basic restaurant cleaning duties
Follows B. F. Saul Company Hospitality Group's high standards of quality to ensure guest satisfaction
Greets all guests in a courteous and friendly manner
Anticipates and responds to guests needs in a positive and timely manner
Assists other team members as necessary to meet guest needs
Understands and follows B. F. Saul Company Hospitality Group guest service recovery program
Responsible for clearing and wiping down tables and counters
Disposal of garbage
Cleaning floors
Picking up dishes and glass wear
Re-stocking as necessary
Transfers full tubs to the dish room
Assists other restaurant and kitchen staff as needed
Maintains a clean and safe work area
Handles all beverage/food in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations
Assist in maintaining sanitation and cleanliness of the restaurant, kitchen, and dish room
Follow all B. F. Saul Company Hospitality Group procedures for guest/team member incidents
Knowledgeable of hotel emergency procedures
Produces required volume of work by planning, organizing and prioritizing work duties
Adheres to B. F. Saul Company Hospitality Group grooming and appearance standards
Adheres to general work rules and department procedures
Attends all required department and hotel meetings
Adheres to B. F. Saul Company Hospitality Group attendance policy
Completes all required side work
Takes initiative to jump in to assist servers, dishwashers, or other restaurant staff as needed
Works as a team player and actively contributes to the success of the guest's experience
Benefits
Health insurance
401(k)
Disability coverage
Life insurance
Bonus plans
About the company
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!
About the role
The Gastro Lounge is ramping up for its Grand Opening in September! We are seeking dynamic, boundary breaking Food & Beverage lovers to deliver our guests the best dining experience imaginable!
The busser is responsible for assisting restaurant staff in clearing and resetting tables in an efficient and courteous manner, Adheres to all health regulations, stocks necessary supplies, and performs basic restaurant cleaning duties. Follows B. F. Saul Company Hospitality Group’s high standards of quality to ensure guest satisfaction.
Responsibilities:
Guest Service: Greets all guests in a courteous and friendly manner. Anticipates and responds to guests needs in a positive and timely manner while providing the highest level of service to the guest. Assists other team members as necessary to meet guest needs. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program.
Bussing/Cleaning:Responsible for clearing and wiping down tables and counters, disposal of garbage, cleaning floors, picking up dishes and glass wear, and re-stocking as necessary. Transfers full tubs to the dish room, and assists other restaurant and kitchen staff as needed.
Safety/Risk Management: Maintains a clean and safe work area, and handles all beverage/food in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Assist in maintaining sanitation and cleanliness of the restaurant, kitchen, and dish room. Follow all B. F. Saul Company Hospitality Group procedures for guest/team member incidents. Knowledgeable of hotel emergency procedures.
Self Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings and adheres to B. F. Saul Company Hospitality Group attendance policy.
Miscellaneous/Other Duties:Completes all required side work, and takes initiative to jump in to assist servers, dishwashers, or other restaurant staff as needed. Works as a team player and actively contributes to the success of the guest’s experience.
Benefits
The actual base pay offered is determined by several variables, including, as appropriate, the applicant’s qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.
Legal
B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.
Equal Opportunity Employer/Veterans/Disabled
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