HY
HyattHotel Pastry Cook - All Levels
Read straight from Hyatt's careers page, verified 1d ago.Seekless can tailor your résumé to it.
Seekless can write your résumé for this posting first.
Before you apply
LocationUS-TX-San Antonio
Work modeon-site
Typefull-time
SeniorityEntry
Company size10,000+ people
First seenOct 18, 2026 · 2w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment
Must be able to work a flexible schedule, including weekends and holidays
Must have physical stamina to lift moderate amounts of weight
Ability to stand for long periods of time
Prior experience in a commercial baking/pastry operation preferred
Knowledge of kitchen equipment and tools preferred
Benefits
Complimentary hotel rooms
Discounted hotel rooms
Paid time off
401(k)
Medical insurance
Dental insurance
Vision insurance
Tuition reimbursement
Free bus pass
Free meals
Career growth
About the company
At The Grand Hyatt San Antonio we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.
About the role
The Hotel Baker/Pastry Cook is a culinary position that includes but is not limited to preparation of all pastry products as trained in accordance to Pastry shop standards, assisting higher level bakers, and all other duties as assigned by Chef.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Benefits
Check out some of our benefits:
•
Complimentary & Discounted Hotel Rooms
•
Paid Time Off (PTO)
•
401(k) Match
•
Medical, Dental, Vision Insurance after 30 days
•
Tuition Reimbursement
•
Free Annual VIA Bus Pass/Discounted Parking
•
Free Meals Provided in employee cafeteria
•
Opportunities for Career Growth
Requirements
•
Prior experience in a commercial baking/ pastry operation preferred
•
Knowledge of kitchen equipment and tools preferred
•
Highly responsible and reliable
•
Ability to work well under pressure in a fast-paced environment
•
Must be able to work a flexible schedule, including weekends and holidays
•
Must have physical stamina to lift moderate amounts of weight
•
Ability to stand for long periods of time
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.