HY
HyattCook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights
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Before you apply
LocationUS-FL-Jacksonville
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
Company size10,000+ people
First seenOct 18, 2026 · 2w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Good communication skills
At least two years of previous line and fine dining experience
Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling
Give direction in the supervisor's absence
Flexible schedule including weekends and holidays
Able to work multiple stations in the kitchen
Requires moderate supervision and training
Culinary degree or related hotel experience
3 years of previous line experience
Benefits
Medical insurance
Prescription insurance
Dental insurance
Vision insurance
401(k)
Paid vacation
Paid sick days
Parental leave
Free meal
Free hotel rooms
Career development
Requirements
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence.
Full Time
PM shift
Must have flexible schedule including weekends and holidays
Benefits
Company benefits include, but are not limited to:
· Medical, Prescription, Dental, and Vision Insurance (after 30 days)
· 401(k) with Company Match
· Free & Discounted Room Rates
· Paid Vacation, Sick Days, New Child leave
· Free Meal
· Global Career Opportunities & Growth
View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
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Requires good communication skills.
•
3 years of previous line experience preferred.
•
Culinary degree or related hotel experience is preferred.
•
Candidates should be able to perform all basic and intermediate cooking skills.
•
Able to work multiple stations in the kitchen.
•
Requires moderate supervision and training.