• Minimum 2+ years of cooking experience in a health care environment
• Experience in preparing pureed and texture modified foods would be preferred
• High School Diploma or equivalent, red Seal/Certification is considered an asset
• Must be fluent in English both verbal and written
• Experience working with ovens, steamers, meat slicer, deep fryer, tilt fryer, soup kettle, VCM, robot coupe etc.
• Ability to work under minimal supervision and accomplish tasks in a fast paced environment following departmental guidelines
• Demonstrated organizational skills and ability to work efficiently
• Regularly demonstrates, AgeCare values of Trust, Respect, Quality and Teamwork