HY
HyattHotel Assistant Food & Beverage Manager
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Before you apply
LocationUS-TX-San Antonio
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
Company size10,000+ people
First seenOct 22, 2026 · 1w ago
Verified live9h ago
At a glanceSummarised by Seekless from the posting.
Food Handler Certificate required
TABC required
Strong organizational skills, team player, dynamic leader
Minimum of 2+ years as F&B Management preferred
Wine/beverage knowledge in an upscale environment preferred
Must be able to work a flexible schedule consisting of shifts ranging from starting at 6AM and ending at 2AM; must be able to work weekends and holidays as well
Benefits
Hotel rooms
Flexible schedules
Paid time off
Competitive pay
401(k)
Medical insurance
Dental insurance
Vision insurance
Tuition reimbursement
Transportation benefit
Meal plan
Career growth
About the company
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
About the role
Hyatt Regency San Antonio is seeking an Assistant Food and Beverage Manager who will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Requirements
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Minimum of 2+ years as F&B Management preferred
•
Wine/beverage knowledge in an upscale environment preferred
•
Food Handler Certificate and TABC required
•
Ideal applicant should have strong organizational skills, be a team player, and a dynamic leader
•
Must be able to work a flexible schedule consisting of shifts ranging from starting at 6AM and ending at 2AM. Must be able to work weekends and holidays as well.
Benefits include:
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Complimentary & Discounted Hyatt Hotel Rooms
•
Flexible Schedules
•
Paid Time Off (PTO)
•
Competitive Pay
•
401(k) Match
•
Medical, Dental, Vision Insurance after 30 days of employment
•
Tuition Reimbursement
•
Free Annual VIA Bus Pass/Discounted Parking
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Free Meals Provided in Employee Cafeteria
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Opportunities for Career Growth
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."