Server Banquets - Winter 26-27
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Before you apply
Salary$12/hr
LocationSandpoint, ID
Work modeon-site
Typepart-time
SeniorityEntry
Company size501–1,000 people
PostedNov 4, 2026 · 3d ago
Verified live1h ago
At a glanceSummarised by Seekless from the posting.
Comfortable utilizing Micros Point of Sale Computer system
Strong communication skills
Combined standing/walking position for up to 10 hours per shift
Required to lift over 25lbs frequently and over 50lbs occasionally
6 months minimum time in related position
No minimum education required
Prior banquet, restaurant, or hospitality experience preferred but not required
Idaho Food Handlers permit
AllerTrain allergy certification
Minimum age 19
No background check required
No driver verification required
Ability to work evenings, weekends, and holidays
Reliable transportation required due to evening event schedules
Skills
Micros Point of Sale Computer system
Benefits
Free pass
Employee housing
Discounted childcare
Paid sick leave
401(k) match
Discounts
Pro deals
Medical benefits
Vacation time
Paid parental leave
About the role
Seasonal
About the company
Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Benefits
Perks include:
• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Employment Status: Part Time Seasonal
Wage Range: $12.00 + tips
Requirements
Minimum Age: 19
Background Check Required: No
Driver Verification Required: No
Position Summary:
Schweitzer Ski Resort is seeking friendly, reliable, and team-oriented Banquet Servers to support evening events including weddings, corporate retreats, meetings, and special occasions. This seasonal, part-time role is ideal for individuals who enjoy working in a fast-paced, event-driven environment and take pride in delivering excellent guest service while working collaboratively with a professional banquet team. Prior banquet, restaurant, or hospitality experience preferred but not required.
Schedule: Evenings, primarily Thursday through Saturday
Shift Length: 6–10 hours per event
Essential Functions and Major Responsibilities:
•
Set up, service, and break down banquet spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, décor, and service stations.
•
Provide attentive, professional food and beverage service in accordance with established service standards.
•
Serve plated meals, buffets, or passed items; pour and replenish beverages including water, coffee, tea, and wine.
•
Clear tables, glassware, and linens efficiently between courses.
•
Assist with buffet setup, replenishment, and monitoring during events.
•
Polish utensils, glassware, and service equipment as needed.
•
Communicate effectively with supervisors, kitchen staff, and fellow servers to ensure smooth event execution.
•
Assist with room resets for consecutive events and properly store equipment and supplies.
•
Support the banquet team with additional duties as assigned to ensure successful events.
Secondary Responsibilities:
•
Greet guests warmly and engage in a courteous, professional manner.
•
Maintain a polished appearance in accordance with uniform and grooming standards.
•
Represent the resort positively and uphold hospitality standards at all times.
•
Follow all food safety, sanitation, and alcohol service policies.
•
Report spills, hazards, or incidents immediately.
•
Maintain proper handling and storage of alcohol and bar equipment.
•
Other duties as assigned.
Specific Job Skills:
License/Certifications- Idaho Food Handlers permit, AllerTrain allergy certification (may acquire on the job)
Technical- Comfortable utilizing Micros Point of Sale Computer system
Physical Capabilities- Combined standing/walking position for up to 10 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally
Additional- Strong communication skills, ability to work evenings, weekends, and holidays, reliable transportation required due to evening event schedules, indoor and occasional outdoor event environments.
Education/Related Experience:
Minimum education required- None
Minimum time in related position-6 months