Line Cook (Fort Worth)
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Before you apply
LocationFort Worth, TX
Work modeon-site
Typefull-time
SeniorityEntry
Experience3+ yrs
DepartmentCAFE OPERATIONS
Company size51–200 people
First seenOct 16, 2026 · 2w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
3 years of experience as a line cook or prep cook in a high volume or fast casual restaurant
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing menu items (under 8 minute ticket times)
Able to follow instructions and work as part of a team
Comfortable working in a fast-paced environment
Ability to work 8-hour shifts or longer
Must either have a valid Food Handler's certificate or be willing to take the test to receive one
About the role
Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team.
What you’ll do
-Prepare menu items according to company specifications (build sheets & recipes).
-Set-up and stock stations prior to service.
-Re-stock station before completing shift, and prep for subsequent shift.
-Adhere to Kitchen Manager and General Manager’s instructions.
-Maintain a sanitary work area.
-Ensure that food comes out to spec consistently and under an 8 minute ticket time.
Qualifications
-3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
-Excellent understanding of various cooking methods, ingredients, equipment and procedures.
-Accuracy and speed in executing menu items (under 8 minute ticket times).
-Able to follow instructions and work as part of a team.
-Comfortable working in a fast-paced environment.
-Ability to work 8-hour shifts or longer.
Must either have a valid Food Handler’s certificate or be willing to take the test to receive one
About the company
About Ascension Coffee
At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a
focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality
experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.
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