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Supervisor de Punto

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Before you apply
LocationGCG_Colombia_Bogota
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
Company size5,001–10,000 people
PostedApr 9, 2025 · 1y ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Mínimo técnico en gastronomía, hotelería
Experiencia mínima de 2 años como supervisor en empresas de alimentos (preferiblemente hotelero)
About the company
Welcome to a workplace where everyone passionately believes in one purpose!
Our company’s commitment extends beyond tasks; it’s about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer’s journeys, becoming the top choice in the region.
Requirements
Mínimo técnico en gastronomía, hoteleria
Experiencia mínima de 2 años como supervisor en empresas de alimentos (preferiblemente hotelero)
Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!