Head of Fish Frying
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Before you apply
LocationAnywhere
Work moderemote
Typefull-time
SeniorityLead
Experience5+ yrs
DepartmentResearch
Company size79+ people
PostedAug 9, 2021 · 5y ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Bachelor's degree in Culinary Arts or related field, or equivalent professional experience
At least 5 years of experience in the food industry, with a focus on fish frying
Proven experience in managing a team of professionals and overseeing food production processes
Strong understanding of food safety and hygiene regulations
Excellent communication and organizational skills
Creativity and a passion for developing new and innovative dishes
TEST BOARD
Head of Fish Frying
About the role
We are seeking a highly skilled and experienced Head of Fish Frying to lead and manage the fish frying operations at our multi-million dollar startup. The successful candidate will be responsible for overseeing the production of high-quality fried fish products, ensuring that all food safety and hygiene standards are met, and managing a team of fish frying professionals.
Key Responsibilities:
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Oversee the production of fried fish products, including the selection of ingredients, preparation of the frying batter, and cooking techniques.
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Ensure that all food safety and hygiene standards are strictly adhered to in all stages of the production process.
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Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations.
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Implement and maintain efficient production processes to meet demand and maximize profitability.
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Work closely with the Head Chef to develop new and innovative fried fish products and menu items.
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Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products.
Qualifications:
•
Bachelor’s degree in Culinary Arts or related field, or equivalent professional experience.
•
At least 5 years of experience in the food industry, with a focus on fish frying.
•
Proven experience in managing a team of professionals and overseeing food production processes.
•
Strong understanding of food safety and hygiene regulations.
•
Excellent communication and organizational skills.
•
Creativity and a passion for developing new and innovative dishes.
TEST BOARD