LocationFL - Miami Beach - Loews Miami Beach Hotel
Work modeon-site
Typefull-time
Company size10,000+ people
First seen1w ago
Last seen4d ago
About the company
A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.
Job Specific
Responsibilities
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Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel
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Supervises/set up and organization of work area with all necessary supplies and equipment
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Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
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Supervises/preparation and storage of raw food products prior to final assembly of cold food items
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Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
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Assists Panty/Preparation personnel with completion of all duties as needed
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Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines
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Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
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Notifies Supervisor of an equipment malfunction or safety hazards immediately
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Returns utensils to pot wash area, informs Steward of any HOT items
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Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
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Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
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Other duties as assigned
General
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Promotes and applies teamwork skills at all times
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Notifies appropriate individual promptly and fully of problems and/or areas of concern
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Is polite, friendly, and helpful to guests, management and fellow team members
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Executes emergency procedures in accordance with hotel standards
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Complies with required safety regulations and procedures
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Attends appropriate hotel meetings and training sessions
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Maintains cleanliness and excellent condition of equipment and work area
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Complies with hotel standards, policies and rules
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Recycles whenever possible
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Remains current with hotel information and changes
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Complies with hotel uniform and grooming standards
Qualifications
Requirements
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High School Diploma, or equivalent
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Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as “Cook” from a recognized culinary training school and two year hands on experience
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Thorough knowledge and understanding of Food Service Sanitation Standards
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Thorough knowledge and understanding of standard kitchen equipment and its use
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Ability to stand, stoop, bend; lift and carry up to 50 pounds
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Ability to read, write and speak English
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Ability to work flexible schedule to include weekends and holidays