Team/Crew Member
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Before you apply
SalaryNo pay range posted
LocationRochester, NY, US
Work modeon-site
Typepart-time
SeniorityEntry
Company size10,000+ people
PostedOct 3, 2026 · 1mo ago
Verified live3h ago
At a glanceSummarised by Seekless from the posting.
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Position: Team/Crew Member
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
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Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
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Comply with all company policies, procedures, and operational standards
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Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
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Regular attendance
ADDITIONAL DUTIES:
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Report customer or employee complaints/issues to MOD
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Move and stock food product weighing up to 50 pounds
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Perform other job-related duties as assigned or required
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
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Knowledge/Skills
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General restaurant or retail knowledge
•
Basic math and reading skills
•
Effective verbal and written communication skills
•
Ability to follow directions
•
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
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