Cook II, Emeril's Kitchen (Caesars New Orleans)
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Before you apply
LocationNew Orleans, LA, United States
Work modeon-site
Typefull-time
SeniorityMid
Company size10,000+ people
First seenNov 3, 2026 · 1d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Preps, cooks and seasons all food items in an accurate and timely manner
Follows all recipe standards ensuring each order sent out is consistent with recipe specifications
Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts
Shows skills in grade manager, broiler, saucier and large quantity cooking according to recipe specifications
Filters Deep fryers if needed and directed by Sous Chefs
Familiar with all phases of food preparation techniques
Adheres to kitchen maintenance and sanitation programs and policies based on Serve Safe Certification practices
Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and monitoring the rotation of stock
Maintains assigned station and equipment in a clean and sanitary condition while maintaining a safe working environment
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safety and sanitary food-handling practices
Must have general working knowledge of most areas of the kitchen - Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations
This role is for a mid-level skill set culinarian
Able to work any Cook I and Cook II station as deemed by Sous Chefs
Must be able to adapt to fast paced and changing work environment without losing focus on job demands
Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies
Responsibilities
•
Preps, cooks and seasons all food items in an accurate and timely manner.
•
Follows all recipe standards ensuring each order sent out is consistent with recipe specifications.
•
Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
•
Shows skills in grade manager, broiler, saucier and large quantity cooking according to recipe specifications.
•
Filters Deep fryers if needed and directed by Sous Chefs.
•
Familiar with all phases of food preparation techniques.
•
Adheres to kitchen maintenance and sanitation programs and policies based on Serve Safe Certification practices.
•
Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
•
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and monitoring the rotation of stock.
•
Maintains assigned station and equipment in a clean and sanitary condition while maintaining a safe working environment.
•
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safety and sanitary food-handling practices.
•
Must have general working knowledge of most areas of the kitchen. This includes but is not limited to; Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations. This role is for a mid-level skill set culinarian. It is designed for the development of heightened expertise in the specific areas of the culinary brigade.
•
Able to work any Cook I and Cook II station as deemed by Sous Chefs.
•
Must be able to adapt to fast paced and changing work environment without losing focus on job demands.
•
Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
About the company
Caesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.
Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world’s most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah’s®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.