Kitchen Chef — Weekday & Weekend Shifts
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Before you apply
Salary$23 – $28/hr
LocationLake Tahoe Preparatory, Olympic Valley, United States
Work modeon-site
Typefull-time
SeniorityEntry
Experience1–2 yrs
DepartmentCulinary Group
Company size2+ people
PostedFeb 10, 2026 · 8mo ago
Verified live2d ago
May no longer be actively hiring
Posted by the company on Feb 10, 2026
At a glanceSummarised by Seekless from the posting.
Minimum 1-2 years of professional cooking experience
Strong knife skills and knowledge of cooking techniques
Current Food Handler's Certificate (or ability to obtain within 30 days)
Ability to follow recipes accurately and cook consistently at volume
Reliable and punctual
Strong attention to detail and cleanliness
Good communication skills
Experience with institutional, school, or athletic dining
Familiarity with batch cooking and high-volume meal prep
Comfort with egg cookery and brunch-style service (weekend position)
Knowledge of sports nutrition or macro-balanced meal preparation
Experience with various cuisines and cooking methods
Reliable transportation to South Lake Tahoe
Benefits
Meals provided
About the role
Description:
We’re hiring Kitchen Chefs for our South Lake Tahoe location. We have two part-time positions available:
Weekday Chef — Cover one daily meal service shift, Monday through Friday.
Weekend Chef — Cover brunch and dinner service on Saturdays and Sundays (And extra hours weekly if available).
Both roles are hands-on cooking positions in a school kitchen serving healthy, nutritious meals to student athletes. You’ll prep, cook, plate, and maintain the kitchen during your shifts. This is real cooking with real purpose — every meal you make directly fuels young athletes’ performance.
Pay is $23-$28/hr based on experience.
If you’re a solid cook looking for consistent part-time hours in one of the most beautiful places in California — we’d love to hear from you.
Responsibilities
Responsibilities:
•
Prep and cook meals for your assigned shifts following established menus and recipes
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Execute service — plating, timing, and quality control throughout the meal
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Maintain kitchen cleanliness and organization during and after your shift
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Follow all food safety protocols — proper temperatures, sanitation, labeling, and FIFO rotation
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Communicate with the Food and Beverage director on prep lists, inventory needs, and any issues
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Receive and properly store deliveries as needed
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Support brunch service on weekends including egg cookery, breakfast proteins, and brunch specials (weekend position)
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Adapt meals for dietary restrictions and athlete nutrition requirements
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Keep equipment clean and report any maintenance needs
Requirements
Requirements:
•
Minimum 1-2 years of professional cooking experience
•
Strong knife skills and knowledge of cooking techniques
•
Current Food Handler’s Certificate (or ability to obtain within 30 days)
•
Ability to follow recipes accurately and cook consistently at volume
•
Reliable and punctual — your shift depends on you showing up ready
•
Strong attention to detail and cleanliness
•
Good communication skills
•
Reliable transportation to South Lake Tahoe
Nice to have
Preferred Skills:
•
Experience with institutional, school, or athletic dining
•
Familiarity with batch cooking and high-volume meal prep
•
Comfort with egg cookery and brunch-style service (weekend position)
•
Knowledge of sports nutrition or macro-balanced meal preparation
•
Experience with various cuisines and cooking methods
Benefits
Benefits:
•
$23-$28/hr based on experience
•
Consistent weekly hours — weekday or weekend schedule
•
Work in beautiful South Lake Tahoe — skiing, hiking, and the lake right outside your door
•
Cook healthy food that directly impacts student athletes’ performance
•
Meals provided during shifts
•
Opportunity for additional hours as operations grow
Compensation
The base pay range for this role is $23 – $28 per hour.
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