Work is conducted primarily in a manufacturing and poultry production environment. This role requires access to production areas, maintenance areas, plant systems, support equipment areas, and other operational spaces throughout the facility. The team member must be able to tolerate varying heat, wet, and chill conditions within the plant. The team member may be exposed to temperatures ranging from approximately 28 degrees to 100 degrees Fahrenheit, including ambient and high-humidity conditions. The team member may handle product ranging from approximately 25 degrees to 50 degrees Fahrenheit and may be exposed to noise levels ranging from approximately 50 dB to 110 dB. The team member may also be exposed to chemicals used in poultry and food processing facilities. Hearing and eye-protective equipment are required in the production area. Hair and beard nets are required in the production area. Additional personal protective equipment may be required based on task, location, and safety requirements. This position may require standing, walking, bending, reaching, climbing, working near production equipment, inspecting equipment, accessing maintenance areas, and responding to plant operational needs in a fast-paced environment. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.