Server/Bartender- Pizzeria Libretto
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Before you apply
LocationToronto, ON, ca
Work modeon-site
Typefull-time
SeniorityEntry
ExperienceUp to 3 yrs
DepartmentFront of House
Company size501–1,000 people
PostedAug 7, 2026 · 3mo ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Smart Serve certification required
Basic knowledge and understanding of wines, spirits and all alcoholic beverages
Ability to work efficiently and consistently in a fast paced environment
Proven ability to lead a team, be a motivational team player
Have the ability to carry a weight/physical workload of up to 40lbs
Be able to work in standing position for long periods of time (up to 8 hours)
Excellent problem solving and customer service skills
Strong interpersonal and verbal communication skills
Strong sense of ethics, values
Self-motivated and organized
Energetic and enthusiastic
Professional appearance
Prior knowledge and interest in Italian food and wine
Preferred 2-3 years experience serving in a similar setting
Company Description
With four locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.
Job Description
About the role
As a Server/Bartender, you are responsible for delivering exceptional food and beverage service, ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service. You will provide timely, accurate, and friendly service while maintaining the cleanliness and organization of your section and the restaurant as a whole.
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Servers will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Restaurant Manager or Floor Manager.
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Serve sections according to assignment
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Open/close the restaurant in accordance with opening/ closing procedures
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Have an excellent understanding of the POS system, its tools & our ordering policies; enter all orders ensuring accuracy
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Work as an indispensable member of a team; challenging supporting fellow teammates
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Have a working knowledge of the food, wine & cheese program
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Attend all product training and seminars (as required)
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Be prompt, on the floor and prepared to work at scheduled start time
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Be able to work in a standing position for long periods of time (up to 8 hours)
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Adhere to all core standards and always follow Steps of Service as listed in the Server Training Manual
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Put yourself in a position to exceed our guests expectations by creating memorable experiences
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Be familiar with and agree to company cash handling procedures
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Educate and guide guests through menu items and encourage different wine and food pairings to promote the ultimate dining experience
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Perform additional responsibilities, although not detailed, as requested by Manager
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Attends all scheduled employee meetings and brings suggestions for improvement
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Strategic thinking
Qualifications
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Prior knowledge and interest in Italian food and wine
•
Preferred 2-3 years experience serving in a similar setting
•
Smart Serve certification required
•
Basic knowledge and understanding of wines, spirits and all alcoholic beverages
•
Ability to work efficiently and consistently in a fast paced environment
•
Proven ability to lead a team, be a motivational team player
•
Have the ability to carry a weight/ physical workload of up to 40lbs
•
Be able to work in standing position for long periods of time (up to 8 hours)
•
Work in a standing position for long periods of time
•
Excellent problem solving and customer service skills
•
Strong interpersonal and verbal communication skills
•
Strong sense of ethics, values
•
Self-motivated and organized
•
Energetic and enthusiastic
•
Professional appearance
Additional Information
Legal
All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.