Chef /Cook (Part - Time)
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Before you apply
LocationHavelock North, Hawke's Bay Region, nz
Work modeon-site
Typepart-time
SeniorityEntry
Company size501–1,000 people
PostedAug 3, 2026 · 3mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Previous experience in a commercial kitchen and/or cafe
Exceptional cooking and baking skills
Excellent food hygiene practices and a commitment to safe working practices
Strong communication and organisational skills
Flexibility, adaptability and able to work well under pressure with good time management
Empathy towards older adults, good interpersonal and customer service skills
Honesty, reliability, and integrity
Current NZ Food Safety Certificate
Benefits
Competitive salary
Training
Positive work environment
Free parking
Staff discount
Company Description
Nau mai ki te roopu Arvida | Welcome to Arvida
At Arvida, we create communities with freedom to thrive.
We develop and operate communities that provide independent living and aged care services to older New Zealanders - with a resident-led approach. Each day, our interactions with our team and residents are guided by three values: Being There | In it Together | Look for a Way.
Job Description
Mō te tūranga | About the opportunity
Our Chef/Cook plays a vital role in the wellbeing of our residents by providing high-quality, safe, and appetising meals that meet our resident’s individual nutrition needs.
Responsibilities
Duties are varied, active, and stimulating with lots of personal interaction. You will ensure the smooth and efficient running of the kitchen service, maintain compliance with our Food Control Plan, and collaborate with others in the kitchen team to deliver a first-class and nutritious experience for our residents.
Our Attitude of Living Well approach is an important philosophy at Arvida, and you will work alongside other team members across the organisation to practice and promote ‘Eating Well’, and taking steps to meet our internal gold standard.
This Current vacancy is predominately working in our Cafe (08.00am - 2.30pm), with potential for extra shifts in the main Kitchen.
Qualifications
cTo tatou kaitono pai | What you bring
•
Previous experience in a commercial kitchen and/or cafe
•
Exceptional cooking and baking skills
•
Excellent food hygiene practices and a commitment to safe working practices
•
Strong communication and organisational skills
•
Flexibility, adaptability and able to work well under pressure with good time management.
•
Empathy towards older adults, good interpersonal and customer service skills.
•
Honesty, reliability, and integrity.
•
Current NZ Food Safety Certificate.
Additional Information
He aha ta maatau e tuku | What we offer
•
A very competitive market rate
•
Ongoing training and team benefits
•
An engaging and positive work environment
•
Onsite Free Parking
•
Staff discount at our Cafe
Hiring process
If you have a passion for sharing your love of food and purpose-led work, we’d love to hear from you!
Along with your CV, please submit a cover letter outlining what you’ll bring to the role and your fit for Arvida.
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