Seasonal Cook 2 (Mid-Level)
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Before you apply
Salary$21 – $23/hr
LocationAlta, UT, US
Work modeon-site
Typetemporary
SeniorityMid
DepartmentCulinary
Company size10,000+ people
PostedOct 28, 2026 · 1w ago
Verified live5d ago
At a glanceSummarised by Seekless from the posting.
High school diploma or equivalent
Previous experience as a Line Cook or in a similar role
Knowledge of culinary techniques and ingredients
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Ability to work independently and as part of a team
Ability to stand for extended periods of time
Willingness to learn and take direction from senior chefs
Pre-employment drug test and background check required
Benefits
Health insurance
Dental insurance
Vision insurance
Life insurance
Pet insurance
Tuition reimbursement
Paid time off
401(k)
Property Description
Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike.
Overview
$21-$23 Hourly DOE
Winter Seasonal, Full-Time
Benefits
Ski Pass Options Available
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.
Responsibilities
Summary:
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Prepare and cook a variety of dishes with precision and attention to detail
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Collaborate with the culinary team to develop new menu items and specials
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Maintain cleanliness and organization of the kitchen and workstations
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Ensure food quality and presentation meet our high standards
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Follow recipes and cooking techniques to consistently deliver exceptional meals
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Adhere to food safety and sanitation regulations
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Work in a fast-paced environment while maintaining composure and efficiency
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Demonstrate a passion for culinary arts and a willingness to learn and grow
Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment!
Qualifications
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High school diploma or equivalent
•
Previous experience as a Line Cook or in a similar role
•
Knowledge of culinary techniques and ingredients
•
Ability to work in a fast-paced environment
•
Strong communication and interpersonal skills
•
Ability to work independently and as part of a team
•
Ability to stand for extended periods of time
•
Willingness to learn and take direction from senior chefs
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
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Multiple Tiers of Medical Coverage
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Dental & Vision Coverage
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24/7 Teledoc service
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Free Maintenance Medications
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Pet Insurance
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Hotel Discounts
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Tuition Reimbursement
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Paid Time Off (vacation, sick, bereavement, and Holidays).
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401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
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