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Domino'sDelivery Driver (05870) - 3319 Triana Blvd
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Before you apply
LocationHuntsville, AL, us
Work modeon-site
Typefull-time
SeniorityEntry
Experience1+ yrs
Company size10,000+ people
PostedOct 30, 2026 · 4d ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Valid driver's license with a safe driving record meeting company standards
Access to an insured vehicle that can be used for deliveries
Demonstrated ability to maintain food and team member safety
Excellent customer service skills
Ability to operate store technology
Ability to assist with store operations
Minimum age of 18 with at least one year of driving history
Company Description
Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino’s Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we’re more than just a pizza company; we’re a family that values creating positive experiences for both our customers and our team members.
Job Description
Delivery Drivers are responsible for delivering food to customers with excellent customer service and a positive attitude.
Why deliver for us:
• Great pay - Our drivers receive a competitive hourly wage, plus tips
• Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
• Schedule - Flexible scheduling and opportunities for overtime
• Perks - Discounts on menu items, a safe work environment, and opportunities for Career growth and advancement
Requirements
What we’re looking for in our Delivery Drivers:
• Ability to maintain food and team member safety
• Excellent customer service skills
• Ability to operate store technology
• Ability to assist with store operations
Qualifications
Minimum job requirements:
•
Valid driver’s license with a safe driving record meeting company standards
•
Access to an insured vehicle that can be used for deliveries
•
Minimum age of 18 with at least one year of driving history
•
Demonstrated ability to maintain food and team member safety